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Gobel
World Cuisine Paderno - Pastry Ring, Ice Cake
SKU: SKU-75F409F60480
List Price: CA$81.63
Price includes all taxes
In Stock — Ready to Dispatch
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Shipping calculated at checkout · Delivery timing is shown in the shipping policy
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30-Day Returns · Eligibility rules apply
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Secure Checkout · SSL encrypted payment
Eligible items may be returned within 30 days. See the return policy for conditions.
Payment Method
Cash on Delivery — pay when your order is delivered.
Product Details
About this product
Description
This 7 1/8 diameter by 2 3/8 high ice cake pastry ring can be used for a wide variety of purposes and can create an immense array of dishes. Tart rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy. Flan rings are used by placing the filling in the ring (usually a custard-type filling) on a baking sheet and baked. This 7 1/8 diameter by 2 3/8 high ice cake pastry ring can be used for a wide variety of purposes and can create an immense array of dishes. The smooth, rigid sides of this ring offer support for packaging, pouring and pressing. The smooth, rigid sides of this ring offer support for packaging, pouring and pressing. This 7 1/8 diameter by 2 3/8 high ice cake pastry ring can be used for a wide variety of purposes and can create an immense array of dishes. Tart rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy. Flan rings are used by placing the filling in the ring (usually a custard-type filling) on a baking sheet and baked. Mousse rings or cake rings are used to layer ingredients, to create multi-layer cakes, such as genoise or sponge cakes, and even to create vegetable dishes. The smooth, rigid sides of this ring offer support for packaging, pouring and pressing.
Key Features
- This 7 1/8 diameter by 2 3/8 high ice cake pastry ring can be used for a wide variety of purposes and can create an immense array of dishes.
- The smooth, rigid sides of this ring offer support for packaging, pouring and pressing.
- Mousse rings or cake rings are used to layer ingredients, to create multi-layer cakes, such as genoise or sponge cakes, and even to create vegetable dishes.
- Flan rings are used by placing the filling in the ring (usually a custard-type filling) on a baking sheet and baked.
- Tart rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy.
Shipping & Returns
- Shipping calculated at checkout
- Eligible returns within 30 days
- See the shipping policy for current delivery timing
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