Tojiro DP Hammered 3.5-inch Petty

Description

It beautifully stems and seeds peppers, shaves garlic, and makes itself generally useful for any task that requires accuracy, agility, and efficient cutting. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12° blade angle for scalpel-like sharpness. Designed to clean silver skin from tenderloins and portions of boneless proteins with ease. The Tojiro Hammered Series features 3-ply clad construction with a core of VG-10 super steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12° blade angle for scalpel-like sharpness. Every knife is meticulously hand finished by a artisan craftsmen. The closed resin collar allows for full and complete sharpening of the blade. The handle is made from Japanese magnolia, which has smooth texture and good in water resistance, providing the balance. The handle is made from Japanese magnolia, which has smooth texture and good in water resistance, providing the perfect balance. The Tojiro DP series offers a large selection of blade shapes and sizes to cover all your Asian and Western culinary tasks. This Tojiro Hammered 3.5" Petty Knife is larger than a paring knife and smaller than a chef's knife, ideal for medium-sized tasks. Just the right size for sectioning citrus from a large grapefruit to a smaller lime. The Tojiro Hammered Series features 3-ply clad construction with a core of VG-10 super steel. Tojiro Hammered is a fusion of tradition with modern technology.

Key Features

• This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12° blade angle for scalpel-like sharpness.
• The closed resin collar allows for full and complete sharpening of the blade.
• Designed to clean silver skin from tenderloins and portions of boneless proteins with ease.
• The handle is made from Japanese magnolia, which has smooth texture and good in water resistance, providing the balance.
• The Tojiro Hammered Series features 3-ply clad construction with a core of VG-10 super steel.
• Use it in hand to peel a potato, but then use the same knife to slice the potato for au gratin.