Simpsons English Black Malt - Bulk, 55 lb. Sack - Unmilled

Description

Ideal for just about anything black and roasty such as sweet stout or robust porter. Higher percentages give pronounced roasted flavor and aroma and black color with a tan to brown head. Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Malts. This also makes it different from roasted barley which uses unmalted barley. This creates a sharp, somewhat tart roasted flavor and deep black color, with a smoother, less dry flavor than roasted barley. Small percentages add reddish color to Scottish ales, red ales, and bitter. Higher percentages give pronounced roasted flavor and aroma and black color with a tan to brown head. Ideal for just about anything black and roasty such as sweet stout or robust porter. 500-600LClick here to view the complete guide to beer grainsand quickly pick the malts for your brew day. This creates a sharp, somewhat tart roasted flavor and deep black color, with a smoother, less dry flavor than roasted barley. 500-600LClick here to view the complete guide to beer grainsand quickly pick the perfect malts for your brew day. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Malts. This also makes it different from roasted barley which uses unmalted barley. Small percentages add reddish color to Scottish ales, red ales, and bitter. This also makes it different from roasted barley which uses unmalted barley.

Key Features

• Small percentages add reddish color to Scottish ales, red ales, and bitter.
• Ideal for just about anything black and roasty such as sweet stout or robust porter.
• This creates a sharp, somewhat tart roasted flavor and deep black color, with a smoother, less dry flavor than roasted barley.
• This also makes it different from roasted barley which uses unmalted barley.
• Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Malts.
• Higher percentages give pronounced roasted flavor and aroma and black color with a tan to brown head.