Pizzacraft Steel 22 x 14 inch Rectangular Baking Plate

Description

Even though the steel is cooler than a stone, it is far at transferring energy to whatever is placed on top of it. Both steels and stones are suited for pizza, bread, pastries or any other baked goods. A baking steel is optimal because metal conducts heat better than stone and it stores more heat per unit volume than stone – both key characteristics to creating a pizza that cooks up both light and crisp. In a 500°F oven, a baking steel will stabilize at around 450°F due to the steel’s radiative properties. Steel baking plates are both a new alternative to, and a nice complement for your baking stone collection. They eliminate hot spots while cooking, and produce uniformly browned crust. Even though the steel is cooler than a stone, it is far superior at transferring energy to whatever is placed on top of it. Both steels and stones are great for pizza, bread, pastries or any other baked goods. It gives constant heat even as it absorbs it, causing it to stabilize at a temperature that’s slightly cooler than the air around it.

Key Features

• In a 500°F oven, a baking steel will stabilize at around 450°F due to the steel’s radiative properties.
• Steel baking plates are both a new alternative to, and a nice complement for your baking stone collection.
• Even though the steel is cooler than a stone, it is far at transferring energy to whatever is placed on top of it.
• A baking steel is optimal because metal conducts heat better than stone and it stores more heat per unit volume than stone – both key characteristics to creating a pizza that cooks up both light and crisp.
• Both steels and stones are suited for pizza, bread, pastries or any other baked goods.
• They eliminate hot spots while cooking, and produce uniformly browned crust.