Patron Tequila, 100% De Agave, Imported, Anejo - 750 ml

Description

Once cooked to perfection, the agave is crushed, fermented, and twice-distilled in small batches using two distinct and separate techniques—the time-honored "tahona" process and the more modern roller miller method. The combination of tequila these two processes creates the unmistakable, flavor and taste of Patron tequila. The combination of tequila these two processes creates the unmistakable, high-quality flavor and taste of Patron tequila. Anejo Patron Patron Anejo tequila is crafted with top-quality 100% Weber Blue Agave, hand-selected in the picturesque Highlands of Jalisco, Mexico. Each pour of Patron Anejo is Simply Perfect. Under the watchful eye of master distiller Francisco Alcaraz, the agave is carefully harvested, closely trimmed, then slowly steam-baked in small brick ovens. The perfect way to enjoy Patron is responsibly. Patron Anejo is aged in small oak barrels for at least 12 months to create a tequila characterized by its smooth and sweet oak taste, enhanced with vanilla, honey, and a smoky caramel finish. Handcrafted and Imported exclusively from Mexico by the Patron Spirits Company, Las Vegas, nv, 40% abv. Each handcrafted bottle is a work of art, inspected and hand-numbered to ensure quality.

Key Features

• The combination of tequila these two processes creates the unmistakable, flavor and taste of Patron tequila.
• Each handcrafted bottle is a work of art, inspected and hand-numbered to ensure quality.
• Anejo Patron Patron Anejo tequila is crafted with top-quality 100% Weber Blue Agave, hand-selected in the picturesque Highlands of Jalisco, Mexico.
• Patron Anejo is aged in small oak barrels for at least 12 months to create a tequila characterized by its smooth and sweet oak taste, enhanced with vanilla, honey, and a smoky caramel finish.
• Once cooked to perfection, the agave is crushed, fermented, and twice-distilled in small batches using two distinct and separate techniques—the time-honored "tahona" process and the more modern roller miller method.
• Under the watchful eye of master distiller Francisco Alcaraz, the agave is carefully harvested, closely trimmed, then slowly steam-baked in small brick ovens.