Le Creuset Signature 7.25-Qt. Round Licorice Dutch Oven with Lid

Description

The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender. This pot is also commonly referred to as a Casserole or Dutch Oven. Each piece is cast individually in sand molds and hand inspected by French artisans. The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods experiment with no-knead bread or even use it to bake a cake! This pot is also commonly referred to as a Casserole or Dutch Oven. The latter term was widely adopted after the Dutch became famous for producing and exporting cookware in the 1700s.Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and heat retention that locks in flavour and keeps food moist and tender. The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods experiment with no-knead bread or even use it to bake a cake! This versatile kitchen staple can be used for more than just comfort foods experiment with no-knead bread or even use it to bake a cake!

Key Features

• The French Oven's design yields moist, tender results for slow-simmered soups and stews.
• This versatile kitchen staple can be used for more than just comfort foods experiment with no-knead bread or even use it to bake a cake!
• This pot is also commonly referred to as a Casserole or Dutch Oven.
• The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and heat retention that locks in flavour and keeps food moist and tender.
• Each piece is cast individually in sand molds and hand inspected by French artisans.
• The latter term was widely adopted after the Dutch became famous for producing and exporting cookware in the 1700s.Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century.