Katy Sue Poppy Silicone Sugarpaste Icing Mould, Flower Pro by Nicholas Lodge for Cake Decorating, Crafts, Cupcakes, Sugarcraft

Description

x 2 inches) Medium Poppy Petal – 52mm x 42mm ( 2 × 1? inches) Poppy Bud – 20mm x 10mm (? Use with petal paste or gumpaste for edible flowers or airdrying clay or cold porcelain for craft projects. x ?) Small Poppy Centre –8mm x 8mm – (? The Poppy cake decorating mould allows you to create perfect petals in a variety of sizes as well as poppy seed heads, buds and leaves in two sizes. x 1 inches) Large Poppy Centre – 13mm x 13mm (? Keeping mould on a flat firm surface, push in a smooth ball of paste. Scrape away any excess paste then push paste away from the edges so that you get a clean release. inches) Medium Leaf – 45mm x 20mm (1 ? Turn over mould and release paste embellishment gently onto a clean surface. inches) Seed Head – 30mm x 25mm ( 1? x 1 inches) Large Leaf – 60mm x 30mm (2 ? inches) Small Leaf – 30mm x 14mm (1 ? Press paste evenly and firmly into mould without overfilling. Moulds can be used with: sugar paste flower paste modelling paste marzipan chocolate candy boiled sugar cold porcelain salt dough air drying clay polymer clay embossing powder How to Use with Fondant or Sugarpaste Wash and dry moulds well. inches) Small Poppy Petal – 35mm x 26mm ( 1? Features: Large Poppy Petal – 63mm x 47mm (2? x 2 inches) Medium Poppy Petal – 52mm x 42mm ( 2 × 1? inches) Small Poppy Petal – 35mm x 26mm ( 1? x 1 inches) Large Leaf – 60mm x 30mm (2? x 1? inches) Medium Leaf – 45mm x 20mm (1? x? inches). Features: Large Poppy Petal – 63mm x 47mm (2 ?

Key Features

• Like all the Flower Pro collection this mould has been carefully thought out to give you detail in either wired or unwired forms in a quick and easy process.
• Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat.
• Features: Large Poppy Petal – 63mm x 47mm (2? x 2 inches) Medium Poppy Petal – 52mm x 42mm ( 2 × 1? inches) Small Poppy Petal – 35mm x 26mm ( 1? x 1 inches) Large Leaf – 60mm x 30mm (2? x 1? inches) Medium Leaf – 45mm x 20mm (1? x? inches).
• Moulds can be used with: sugar paste flower paste modelling paste marzipan chocolate candy boiled sugar cold porcelain salt dough air drying clay polymer clay embossing powder How to Use with Fondant or Sugarpaste Wash and dry moulds well.
• Use with petal paste or gumpaste for edible flowers or airdrying clay or cold porcelain for craft projects.
• The Poppy cake decorating mould allows you to create petals in a variety of sizes as well as poppy seed heads, buds and leaves in two sizes.