Icel Serrated Steak Knife Set, 4-3/4-Inch Pointed Tip, High Carbon Stainless Steel Blade, Rosewood Handle. Set of 6.

Description

NSF Approved. An all purpose restaurant use Steak knife, 4-Inch wood handle, 4.3/4-Inch blade serrated edge blade. The Blades Used In Icel Knives Are Formed From High Carbon Stainless Steel With Today's Cutlery Technology. This Icel Rosewood handle steak knives are a Classic knife for all occasions. Icel Develops Knives With The Performance You Would Expect. This Icel Rosewood handle steak knives are a Beautiful Classic knife for all occasions. And also Icel knives have a lifetime guarantee against faulty workmanship or defects in the material. This Icel Rosewood handle steak knives are a Classic knife for all occasions. An all purpose restaurant use Steak knife, 4-Inch wood handle, 4.3/4-Inch blade serrated edge blade. Icel Cutlery Brings You Knives. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Icel Knives Are Constantly Tested By The Commercial Food Service Industry. Icel Develops Knives With The Performance You Would Expect. The Blades Used In Icel Knives Are Formed From High Carbon Stainless Steel With Today's Cutlery Technology. Icel Knives Offer High Performance Cutting, Long Edge Retention, And Easy Re-Sharpening. And also Icel knives have a lifetime guarantee against faulty workmanship or defects in the material. Damages caused by misuse are not covered by this guarantee. Icel Cutlery Brings You Excellent Knives.

Key Features

• Icel Develops Knives With The Performance You Would Expect.
• Icel Knives Are Constantly Tested By The Commercial Food Service Industry.
• An all purpose restaurant use Steak knife, 4-Inch wood handle, 4.3/4-Inch blade serrated edge blade.
• The Blades Used In Icel Knives Are Formed From High Carbon Stainless Steel With Today's Cutlery Technology.
• This Icel Rosewood handle steak knives are a Classic knife for all occasions.
• A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.