Gi Metal AM-2340F/30 Azzurra 9x22 x 16x22 Anodized Aluminum Rectangular Perforated Pizza Peel with 12x22 Handle

Description

Their products are intended to function as a natural extension of any pizza maker's arm, offering durable, stable, and beautiful solutions to keep pizzeria's busy and pizzas cooking. With over 30 years of experience, GI Metal designs and produces top of the line professional and high performance Italian-made pizza equipment. The Rome line is designed to create romana style pizza, also known as "alla pala". Its flexibility and lightness allow for a scraper effect, making it easy to remove pizza dough from countertops. Plus, the handle features a loop at the end for easy hanging and storage. The rectangular shape of the peel offers a large surface area to stretch dough and add toppings directly on the peel. The perforations allow for the release of flour from the bottom of the dough, reducing the chances of burnt crusts. Overall Dimensions: Blade Length: 16" Blade Width: 9" Handle Length: 12" Overall Length: 28" AM-2340F/30 From GI Metal. This peel allows for the pizza dough to be stretched into the classic shape of romana pizza, right on the peel! The lightweight 12" handle keeps hands away from the hot oven, but is reinforced with 3 rivets where it meets the head to ensure stability. For a truly perfect pizza bake each time, use the GI Metal AM-2340F/30 Azzurra 9" x 16" anodized aluminum rectangular perforated pizza peel with 12" handle! The ergonomic aluminum handle is lightweight and strong, and the oval shape helps keep the peel stable in your hands.

Key Features

• The ergonomic aluminum handle is lightweight and strong, and the oval shape helps keep the peel stable in your hands.
• For a truly pizza bake each time, use the GI Metal AM-2340F/30 Azzurra 9" x 16" anodized aluminum rectangular perforated pizza peel with 12" handle!
• This pizza peel is made entirely from anodized aluminum for lightweight design that's incredibly durable, too.
• Additionally, it's designed to be used frequently in high heat pizza ovens.
• The Rome line is designed to create romana style pizza, also known as "alla pala".
• This peel allows for the pizza dough to be stretched into the classic shape of romana pizza, right on the peel!