All-Clad Stainless Large Flared Roaster with Rack

Description

All-Clad partnered with Williams Sonoma to develop the roasting pan. Use it to oven-roast meat, poultry, potatoes and vegetables, then transfer it to the stovetop for creating savory gravies or pan sauces from drippings. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Low flared sides promote uniform browning and even cooking. Riveted stainless-steel handles stay cool on the cooktop. Includes a flat stainless-steel rack. Handcrafted in USA with imported components. A Williams Sonoma exclusive. Low flared sides promote uniform browning and even cooking. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Includes a flat stainless-steel rack. All-Clad partnered with Williams Sonoma to develop the roasting pan. Handcrafted in USA with imported components. Use it to oven-roast meat, poultry, potatoes and vegetables, then transfer it to the stovetop for creating savory gravies or pan sauces from drippings. Includes a flat stainless-steel rack. All-Clad partnered with Williams Sonoma to develop the perfect roasting pan. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. A Williams Sonoma exclusive.

Key Features

• Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods.
• All-Clad partnered with Williams Sonoma to develop the roasting pan.
• Includes a flat stainless-steel rack.
• Low flared sides promote uniform browning and even cooking.
• Riveted stainless-steel handles stay cool on the cooktop.
• Use it to oven-roast meat, poultry, potatoes and vegetables, then transfer it to the stovetop for creating savory gravies or pan sauces from drippings.